COMPUTER-ASSISTED SURGICAL ANATOMICAL MAPPING OF THE ANTEBRACHIAL CUTANEOUS NERVES


The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States

BackgroundMulti-national food corporations may saturate country-level food systems with hyper-palatable foods.However, the degree to which global food corporations have been integrated into country-level food systems may vary.Italy has largely retained local food production and may have low hyper-palatable food (HPF) availability in the food supply

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